ROASTED BEANS

This coffee is characterized by a fruity and sweet taste profile with notes of chocolate and caramel, with a medium body and fresh medium acidity.

This coffees is characterized by a citrus and fruity soft and clear taste profile with a round soft body and clear fresh acidity.

Nicaragua SHG coffee is celebrated for its exceptional flavor profile. The
high-altitude growing conditions contribute to a balanced and nuanced taste, often characterized by bright acidity, medium to full body, and a smooth, clean finish. Tasting notes may include hints of chocolate, caramel, citrus, and floral undertones, making each sip a delightful experience.